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How To Make Kuttu Ki Puri For Navratri: Simple Recipe
During Navratri, fasting is an important tradition, and many devotees follow strict dietary guidelines, avoiding grains like rice and wheat. Instead, alternatives such as buckwheat flour (known as kuttu ka atta) are used to prepare delicious dishes that are not only satisfying but also in accordance with the fasting rules. One such popular and mouthwatering…
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Quick and Creamy Vegan Chickpea Curry with Coconut Milk
If you’re searching for a dish that’s packed with flavour, easy to prepare, and completely vegan, look no further! This Creamy Coconut Chickpea Curry is a comforting, hearty, and satisfying meal that brings warmth and bold flavors to your table. With the perfect balance of creamy coconut milk, protein-rich chickpeas, and an aromatic blend of…
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How to Make Best Lentil and Vegetable Stew for Busy Weeknights
Are you looking for a nutritious, flavorful, and easy-to-make meal that warms your soul? A hearty lentil and vegetable stew might just be what you’re after. Packed with protein-rich lentils, fiber-loaded vegetables, and a delicious array of herbs and spices, this stew is perfect for cozy dinners, meal prep, or even for sharing with loved…
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How to Steam Perfect Idli: Best Practices for Fluffy Results
If you’re a fan of Indian cuisine, you’re probably familiar with idli, the soft, fluffy, and savory steamed rice cakes that have won hearts worldwide. Originating from South India, idli is a staple breakfast dish that is enjoyed with coconut chutney, sambar, or a variety of other side dishes. What makes idli so beloved is…
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How To Make Masala Poha: Step-by-Step Recipe
Introduction Indian cuisine offers a range of delicious and easy-to-make breakfast options, and Masala Poha (flattened rice) is undoubtedly one of the most popular. This vibrant, spicy, and healthy dish hails from the western regions of India, especially Maharashtra and Gujarat. Still, it has gained widespread popularity across the country due to its simplicity,…
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The Ultimate Veg Ramen Recipe: Bowl Full of Comfort and Flavor
When it comes to comfort food, nothing beats a warm, hearty bowl of ramen. The combination of rich broth, chewy noodles, and fresh vegetables creates a meal that feels like a hug in a bowl. While traditional ramen is often associated with meat-based broths, veg ramen is just as satisfying, offering a lighter but equally…
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Lemon Tea Recipe: Health Benefits, Variations, and How to Make It
Lemon tea is a simple yet invigorating drink that has become a favourite among tea lovers worldwide. With its tangy taste and soothing qualities, lemon tea is more than just a beverage—it’s a health elixir. Whether you enjoy it hot during winter or iced in the heat of summer, this versatile drink can be tailored…
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About
My name is Vinayak and I am the photographer and writer behind this blog.
I was born and raised in a small town near Lucknow in a Hindu family eating my mom’s scrumptious food. My mom is a talented chef and a food enthusiast. Her food not only tastes amazing and draws flavors and spices from all over India, but is also a feast for the eyes.
In 2023, I launched Lucknow Remix with the vision of preserving my family’s stories and recipes while making cooking simple and fun for novice and expert cooks alike. And since then, I have been on a mission to develop easy recipes, combining modern techniques and authentic flavors.
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