Ganesh Chaturthi Special: Modak Recipe for a Joyous Celebration

Ganesh Chaturthi is one of the most widely celebrated festivals in India. It is dedicated to Lord Ganesha, the remover of obstacles and the god of new beginnings. This auspicious occasion is marked by devotion, prayers, music, and, of course, delectable sweets. Among the many traditional sweets prepared during the festival, Modak holds a special…

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If there’s one dish that can be called the heart and soul of Mumbai, it’s Vada Pav. Often referred to as the “Indian burger,” this humble yet mouth-watering street food has captured the hearts (and taste buds) of millions. With its crispy, spicy potato filling (vada) sandwiched between a soft pav (bun), Vada Pav is…

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Few ingredients work as harmoniously as Onion Garlic Mushroom when it comes to creating a dish that’s both flavorful and versatile. Whether you’re whipping up a quick lunch, looking for a delicious side dish, or building a base for more complex recipes, combining these three powerhouse ingredients offers an unbeatable depth of flavour.    This…

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When it comes to Indian cuisine, few dishes embody the perfect blend of nutrition and taste quite like Palak Paneer. This classic North Indian dish combines the richness of paneer (Indian cottage cheese) with the goodness of spinach, creating a creamy, flavorful curry that is both satisfying and wholesome. Whether you’re a seasoned cook or…

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Maggi noodles are a beloved comfort food across the globe, especially in India, where they have achieved cult status as a quick, tasty, and affordable meal option. Whether you’re a college student looking for a quick fix, a working professional in need of a fast meal, or simply someone who enjoys the nostalgic taste of…

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Pasta brings people together, whether for a cosy family dinner, a romantic date night, or a quick and satisfying meal after a long day. While tomato-based sauces often take centre stage, there’s something irresistibly indulgent about a creamy white sauce that transforms simple pasta into a luxurious dish. White sauce pasta, also known as pasta…

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Mapo Tofu is a beloved dish from Sichuan province that exemplifies the region’s bold, spicy, and complex flavours. Traditionally made with tofu and ground pork, this dish is renowned for its “mala” flavour—a combination of spicy heat and the numbing sensation from Sichuan peppercorns. But did you know that Mapo Tofu can be just as…

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