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How to Make Delicious Sabudana Khichdi for Janmashtami Fasting
Janmashtami, the auspicious festival celebrating the birth of Lord Krishna, is observed with great devotion and enthusiasm across India. It’s a time for spiritual reflection, cultural rituals, and, of course, a unique culinary experience. Fasting is a significant part of Janmashtami, and devotees prepare special dishes that are both delicious and in accordance with the…
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Moroccan-Spiced Chickpea & Quinoa Bowl: Beautiful Adventure
Introduction: Exploring the Flavors of Morocco When it comes to vibrant, flavour-packed dishes, Moroccan cuisine is unparalleled. Rich with spices, herbs, and fresh ingredients, it offers a compelling blend of sweet and savoury flavours that excite the palate. This recipe for a Moroccan-spiced chickpea and Quinoa Bowl is a perfect example of how you…
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How to Make Punjabi Chana Kulcha: A Step-by-Step Guide
When we think of Punjabi cuisine, images of rich, aromatic, and flavorful dishes come to mind. Among these, the classic combination of Chana Kulcha is a favourite for many. This delightful North Indian street food is a staple in the bustling lanes of Punjab and has garnered popularity across the globe. A hearty dish, it…
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Roasted Vegetable Lasagna: Its Vegetarian Feast for the Senses
Introduction: Lasagna Reimagined Lasagna is a universally loved dish, often associated with layers of rich meat sauce and gooey cheese. However, a vegetarian lasagna can be just as hearty, flavourful, and satisfying—if not more so. This roasted vegetable lasagna is a celebration of seasonal produce, where layers of tender pasta, creamy ricotta, and a…
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The Ultimate Guide to Making Frantic Vegetarian Stuffed Peppers
Introduction: The Joy of Vegetarian Cooking Vegetarian cooking isn’t just about omitting meat; it’s about embracing the vibrant, diverse flavors that plants offer. Whether you’re a committed vegetarian, exploring a plant-based diet, or just looking to add more vegetables to your meals, this recipe for vegetarian stuffed peppers will delight your taste buds. Stuffed…
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Delicious Aloo Paratha: A Classic Indian Comfort Food
Aloo Paratha is a beloved North Indian dish that has won the hearts of many across the country. This stuffed flatbread, filled with spiced mashed potatoes, is perfect for breakfast, lunch, or dinner. Served with a dollop of butter, yogurt, or a side of pickle, Aloo Paratha is a hearty and satisfying meal that is…
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The Art of Making Traditional Indian Masala Chai
India is a land of diverse cultures, languages, and cuisines, but if there’s one thing that unites people across the country, it’s the love for a hot cup of Masala Chai. This spiced tea is more than just a beverage; it’s a ritual, a way of life that brings people together, whether it’s over…
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About
My name is Vinayak and I am the photographer and writer behind this blog.
I was born and raised in a small town near Lucknow in a Hindu family eating my mom’s scrumptious food. My mom is a talented chef and a food enthusiast. Her food not only tastes amazing and draws flavors and spices from all over India, but is also a feast for the eyes.
In 2023, I launched Lucknow Remix with the vision of preserving my family’s stories and recipes while making cooking simple and fun for novice and expert cooks alike. And since then, I have been on a mission to develop easy recipes, combining modern techniques and authentic flavors.
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